Daiquiri Santa Marta

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Fatia de limão presa na borda.

Como fazer:

BATER os 3 ingredientes com gelo e coar para um copo cheio de gelo. ADICIONAR uma colher de kirsch por cima do drink.

2 1/3 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Suco fresco de Limão
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz água gelada
1/6 fl oz Kirschwasser (cherry) eau-de-vie
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Comentários:

O kirsch por cima do drink dá um aroma maravilhosamente frutado ao que era um clássico Daiquiri.

Variação:

2 1/3 shot de Bacardi Carta Blanca white rum
¾ suco natural de limão
½ shot xarope simples
½ shot água gelada (dispensar de estiver usando gelo de máquina)
1/6 shot de Kirsch eau-de-vie.

História:

Esta adaptação de Daiquiri foi descoberta por Joerg Meyer em 2011 na edição de 1948 de El Arte del Cantinero Los Vinos Y Los Licores .

Nutrition:

207 calorias

Alcohol content:

  • 2 standard drinks
  • 23.27% alc./vol. (46.54° proof)
  • 28.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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