Decoração:
Skewered crystalised ginger & dust with grated dark chocolate
Como fazer:
RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.
1/12 fl oz | Luxardo Maraschino liqueur |
1 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Dutch Cacao white crème de cacao |
1/3 fl oz | Ginger liqueur |
Comentários:
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail.
História:
Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.
Nutrition:
181 calorias
Alcohol content:
- 1.4 standard drinks
- 26.72% alc./vol. (53.44° proof)
- 19.4 grams of pure alcohol
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