Bakewell Tart Sour

Bakewell Tart Sour image

Servir em

Copo Old-fashioned...
1 fl oz Conhaque V.S.O.P.
1 fl oz Disaronno Originale amaretto
1 fl oz Xarope de Maraschino (de um pote de cerejas)
½ fl oz Suco fresco de Limão Siciliano
1 dash Angostura Aromatic Bitters
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Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

Decoração:

Lemon zest twist & cherries

Comentário:

Sweet and sour and flavoured exactly as the name suggests.

Origem:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

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Cognac
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Maraschino syrup (from cherry jar)

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