Name: Farmer's Tan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 15 ml Vermouth amaro (Car.); 15 ml Orange Curaçao; 3 drop Mole bitters

Ingredients

1 ¹⁄₂ fl oz

Del Maguey Vida Clásico Mezcal

¹⁄₂ fl oz

Light vermouth amaro (e.g. Cardamaro)

¹⁄₂ fl oz

Ferrand Dry Curaçao liqueur

3 drop

Mole bitters

Method

Select and pre-chill a NICK & NORA GLASS.

Prepare garnish of place cocktail stick in glass and drop chilli oil on surface of drink where stick breaks meniscus so that the chilli oil is speared by the stick..

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Health & Nutrition

Nutrition:

One serving of Farmer's Tan contains 162 calories

Alcohol content:

1.5 standard drinks
28.82% alc./vol. (57.64° proof)
21.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Light vermouth amaro (e.g. Cardamaro) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Howard Griffin 5d

I am confused by step two, which says to “ Prepare garnish of place cocktail stick in glass and drop chilli oil on surface of drink where stick breaks meniscus so that the chilli oil is speared by the stick.” Except this is to be done before the drink is actually in the glass. Am I missing something?

Caspian Berggren Premium Member 1y

This is another one of those stirred cocktails I really feel like should be served on a big rock. It's great with enough dilution, but the mezcal is going to be really overpowering until you suddenly get to that point which obviously can vary from person to person.

John CARR Premium Member 1y

Wow pretty intense and true to the spirit of Mexican flavours. Rich, floral, delicate, smokey, spiced. I added a very light dusting of chili powder in place of chili oil. Superbly well balanced.