Hemingway Breakfast

Difford's Guide
Discerning Drinkers (51 ratings)

Servir em

Taça Coupe

Decoração:

Dehydrated orange slice, pineapple leaves

Como fazer:

Aromatize the glass by spritzing with absinthe. SHAKE other ingredients with ice and fine stain into absinthe rinsed glass.

1/12 fl oz La Fée Parisienne absinthe
1 2/3 fl oz Light white rum (charcoal-filtered 1-4 years old)
2/3 fl oz Suco fresco de Limão
1/3 fl oz Difford's Falernum liqueur
12 barspoon Marmelada inglesa de laranja
3 dash Angostura Aromatic Bitters
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Difford’s Guide to Cocktails Book 17th Edition

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Comentários:

Basically, a bitter orange and clove daiquiri. We found this recipe really sung when we added a splash of water for some extra dilution and half a bar spoon of sugar - perhaps our No Peel Orange Marmalade from Wilkin & Sons was a tad on the sour side - or even our limes. Anyway, once balance adjusted this particular "Breakfast" was very tasty.

História:

Originally based on Bacardi Carta Blanca rum, Hemingway Breakfast won the Latvian Bacardí Legacy 2016 and was created by Eduards Trofimčuks at Olympic Casinoin Jelgava.

My aim was to prepare something as good and as simple as the Original Bacardí Daiquiri; to make a cocktail from simple ingredients that you can get at your local store. It has to be fresh, balanced, aromatic, unique and very easy to prepare.

Eduards Trofimčuks, 2016

Alcohol content:

  • 1.4 standard drinks
  • 23.12% alc./vol. (46.24° proof)
  • 19.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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