Bamboo Cocktail (versão Stuart de 1904)

Difford's Guide
User Rating (11 ratings)

Servir em

Taça Coupe

Decoração:

Twist de limão siciliano.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

2 fl oz Fino sherry
1 fl oz Martini Rosso sweet vermouth
1 dash Orange Bitters by Angostura
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Comentários:

Creditada como a receita original do Bamboo, com 2 partes de jerez fino para uma de vermute doce (receitas moderna usam partes iguais). Equilibrado e complexo, mais pesado do que as versões de Bamboo com vermute seco.

História:

Adaptado de uma receita da reedição de 1904 do livro escrito em 1896 por Thomas Stuart, Stuart's Fancy Drinks and How to mix them.

Nutrition:

93 calorias

Alcohol content:

  • 1 standard drinks
  • 15.04% alc./vol. (30.08° proof)
  • 13.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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