Decoração:
Pineapple wedge on rim
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Pineapple rum |
| 1 fl oz | Caribbean blended rum envelhecido 6-10 anos |
| 1 fl oz | Suco fresco de Abacaxi |
| 1/2 fl oz | Suco fresco de Limão |
| 1/3 fl oz | Giffard Caribbean Pineapple liqueur |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 drop | Difford's Daiquiri Bitters |
Comentários:
Tangy pineapple fruit laced with characterful rums. Yumm!
Variação:
Pineapple Daiquiri (on-the-rocks)
Pineapple Daiquiri (Frozen)
Pineapple Daiquiri (simple but tasty)
História:
Created in June 2017 by yours truly at the Cabinet Room, London, England.
See: Daiquiri cocktail history
Nutrition:
210 calorias
Alcohol content:
- 1.4 standard drinks
- 15.3% alc./vol. (30.6° proof)
- 19.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pineapple Daiquiri (Difford's recipe)
You must log in to your account to make a comment.