La Sang Jaune (The Yellow Blood)

Difford's Guide
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Servir em

Copo Old-fashioned

Decoração:

Twists de casca de limão siciliano e casca de laranja.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo cheio de gelo.

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Comentários:

Forte, com bastante maçã e rico em flor de sabugueiro, com notas herbais do vermute, complexidade da genciana e finalizado com um levíssimo toque de anis, por causa do absinto.

História:

Adaptado de um coquetel criado por Maurício Barbosa, em 2016, no TUJU, em São Paulo. A receita original do Maurício pedia 50ml Calvados, 20ml Noilly Prat, 15ml St-Germain, 5ml licor caseiro de genciana e 5 gotas de absinthe bitters. Maurício criou o coquetel para seu cliente e amigo Marcelo Sant’Iago (editor do Difford’s Guide Brasil), que o presenteou com uma garrafa de Suze e uma de Absithe bitters, após uma viagem à França. O coquetel leva apenas ingredientes franceses.

Nutrition:

182 calorias

Alcohol content:

  • 2 standard drinks
  • 30.8% alc./vol. (61.6° proof)
  • 27.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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