Vieille Place

Difford's Guide
User Rating

Ingredients

Barware

Copo Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

226 calorias

Styles & Flavours

Times, Seasons & Occasions

Bartender

Vieille Place image

Servir em

Copo Old-fashioned

Decoração:

Lemon zest twist

Como fazer:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

56 fl oz Bourbon whiskey
56 fl oz Conhaque V.S.O.P.
23 fl oz Suze gentian liqueur
12 fl oz Noilly Prat Extra Dry
16 fl oz Disaronno Originale amaretto
13 fl oz Giffard Sugar Cane Syrup
1 dash Peychaud's Bitters
1 dash Angostura Aromatic Bitters
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Comentário:

Spirit-forward and bittersweet yet balanced and eminently drinkable. Reminiscent of an old-fashioned but with the option to enjoy as an aperitif.

Origem:

Adapted from a recipe created in 2018 by Robbie Neskens at Bruut, Hasselt, Belgium. Robbie says, "This cocktail is a twist on the classic Vieux Carré. Vieux Carré and Vieille Place both have the same meaning: Old Square. With the difference Vieux Carré being masculine and Vieille Place feminine."

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