Decoração:
Dust with freshly grated nutmeg
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Vinho do Porto Tawny |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Comentários:
Port and Brandy (AKA "Randy") are a match made in heaven, here subtly enriched with a touch of sugar.
Variação:
Served on-the-rocks in a highball or old-fashioned glass.
Nutrition:
154 calorias
Alcohol content:
- 1.4 standard drinks
- 26.3% alc./vol. (52.6° proof)
- 19.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Brandy Sangaree
You must log in to your account to make a comment.