Dust with freshly grated nutmeg
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Vinho do Porto Tawny|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Port and Brandy (AKA "Randy") are a match made in heaven, here subtly enriched with a touch of sugar.
Served on-the-rocks in a highball or old-fashioned glass.