Decoração:
Dust with freshly grated nutmeg
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Vinho do Porto Tawny |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Comentários:
Port and Brandy (AKA "Randy") are a match made in heaven, here subtly enriched with a touch of sugar.
Variação:
Served on-the-rocks in a highball or old-fashioned glass.
Nutrition:
154 calorias
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.
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