Brandy Sangaree

Difford's Guide
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Decoração:

Dust with freshly grated nutmeg

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Vinho do Porto Tawny
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Comentários:

Port and Brandy (AKA "Randy") are a match made in heaven, here subtly enriched with a touch of sugar.

Variação:

Served on-the-rocks in a highball or old-fashioned glass.

Nutrition:

154 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Easy Jigger
£8.29 £8.29 exc VAT

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