Name: Fray Wray
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Rum - 3-5yr old Caribbean blended rum; 22.5 ml Cognac (brandy); 22.5 ml Crème de banane liqueur; 22.5 ml Lime juice (freshly squeezed); 7.5 ml Rum - Agricole blanc rhum; 7.5 ml Demerara/Muscovado/brown sugar syrup (2 sugar:1 water); 1 Lime (fresh)

Serve in a

Double old-fashioned

Garnish:

Mint sprigs bouquet & speared dehydrated banana chips

How to make:

SHAKE all ingredients (inc. lime wedge) with ice and strain into glass filled with crushed ice.

3/4 fl oz	Caribbean blended rum aged 3-5 years
3/4 fl oz	Remy Martin VSOP coganc
3/4 fl oz	Giffard Banane du Brésil liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Rhum Clément Blanc
1/4 fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
1 wedge	Lime (fresh)
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Read about cocktail measures and measuring.

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Review:

Banana notes are subtle in this rum and cognac-laced sipper.

History:

Adapted from a recipe created by Matthew Belanger, when Head Bartender at Donna bar in Brooklyn, New York City, USA.

Alcohol content:

1.4 standard drinks
18.64% alc./vol. (37.28° proof)
19.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Fray Wray

Serve in a

Garnish: