Fray Wray

Difford's Guide
User Rating (4 ratings)

Garnish:

Mint sprigs bouquet & speared dehydrated banana chips

How to make:

SHAKE all ingredients (inc. lime wedge) with ice and strain into glass filled with crushed ice.

3/4 fl oz Bacardi 4 year old gold rum
3/4 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Giffard Banane du Brésil liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Martinique blanc rhum agricole
1/4 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
1 wedge Lime (fresh)
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Review:

Banana notes are subtle in this rum and cognac-laced sipper.

History:

Adapted from a recipe created by Matthew Belanger, when Head Bartender at Donna bar in Brooklyn, New York City, USA.

Nutrition:

One serving of Fray Wray contains 231 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.45% alc./vol. (40.9° proof)
  • 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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