Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Dutch Cacao white crème de cacao |
| 1/4 fl oz | Giffard Grenadine syrup |
| 3/4 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.
History:
A vintage classic. This recipe is from Ryan Chetiyawardana in 2009, who shared his recipe at The Cabinet Room, London during the UK finals of that year's World Class bartending competition.
Nutrition:
There are approximately 238 calories in one serving of Silk Stocking Cocktail.
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