Silk Stocking Cocktail

Serve in a Martini glass...
2	fl oz	Patron Silver tequila
¾	fl oz	Creme de cacao liqueur (white)
¼	fl oz	Giffard Grenadine Syrup
¾	fl oz	Single cream / half-and-half

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with cinnamon powder

Comment:

So smooooooth but still retains a tequlia bite and a hint of chocolate and fruit.

About:

A vintage classic. This recipe is from Ryan Chetiyawardana in 2009, who shared his recipe at The Cabinet Room, London during the finals of World Class.

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