|2 fl oz||Patron Silver tequila|
|3⁄4 fl oz||Dutch Cacao Liqueur|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|3⁄4 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.
A vintage classic. This recipe is from Ryan Chetiyawardana in 2009, who shared his recipe at The Cabinet Room, London during the finals of World Class.