Serve in aCoupe glass
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Patrón Silver blanco tequila|
|3/4 fl oz||Dutch White Crème de Cacao|
|1/4 fl oz||Giffard Grenadine syrup|
|3/4 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.