Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Dutch White Crème de Cacao |
| 1/4 fl oz | Giffard Grenadine syrup |
| 3/4 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.
History:
A vintage classic. This recipe is from Ryan Chetiyawardana in 2009, who shared his recipe at The Cabinet Room, London during the UK finals of that year's World Class bartending competition.
Join the Discussion
... comment(s) for Silk Stocking Cocktail
You must log in to your account to make a comment.