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Serve in a Coupe glass
1 3⁄4 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Maple syrup |
2 dash | Peychaud's or other Creole-style bitters |
1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
Recipe contains the following allergens:
A classic Rattlesnake with maple syrup and Creole-style bitters. Delicious!
Adapted from a recipe created circa 2010 by Thad Vogler at Beretta restaurant in San Francisco, California.
One serving of Beretta's Rattlesnake contains 184 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Minor detail: I think History & Review got confused.
Cheers!