Zombie Cocktail (modern recipe)

Zombie Cocktail (modern recipe) image
Serve in
a Hurricane glass...
¾ shot Bacardi Carta Blanca light rum BUY
¾ shot Pusser's Navy Rum (54.5%) BUY
¾ shot Bacardi Carta Oro Rum
½ shot De Kuyper XO Apricot Brandy BUY
½ shot Grand Marnier Cordon Rouge BUY
shot Freshly squeezed orange juice
shot Fresh pressed pineapple juice
1 shot Freshly squeezed lime juice
½ shot Pomegranate / grenadine syrup (2:1)
½ shot White overproof rum
  • Display recipe in:
How to make:

SHAKE first nine ingredients with ice and strain into glass filled with crushed ice. FLOAT overproof rum.

Garnish:

Pineapple wedge

Comment:

A heady mix of four different rums with pineapple, orange, lime and grenadine.

More about this cocktail

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