Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry (originally Ambre) |
| 1/4 fl oz | St-Germain elderflower liqueur |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A subtle, delicately floral Martini.
History:
Created in 2007 by Stephan Berg, Munich, Germany.
Nutrition:
There are approximately 141 calories in one serving of Amber Room #2.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Amber Room #2
You must log in to your account to make a comment.