Name: Amber Room #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin (classic dry); 30 ml Vermouth dry (originally Ambre); 7.5 ml Elderflower liqueur; 1 Bitters - Orange bitters

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Noilly Prat Extra Dry (originally Ambre)
oz ml cl shot part	St Germain Elderflower Liqueur
1 dash	Angostura Orange Bitters

Comment:

A subtle, delicately floral Martini.

About:

Created in 2007 by Stephan Berg, Munich, Germany.

Makes a minimum of 15.5 cocktails.

Rutte Dry Gin

£33.95

£2.18/cocktail, makes 15.5

St Germain Elderflower Liqueur

£25.95

£0.27/cocktail, makes 93

Angostura Orange Bitters

£7.95

£0.15/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Amber Room #1

Amber Room #2

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Amber Room #2

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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