Name: Amber Room #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Vermouth dry (originally Ambre); 7.5 ml Elderflower liqueur; 1 Orange bitters

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Noilly Prat Extra Dry (originally Ambre)
1/4 fl oz	St Germain Elderflower Liqueur
1 dash	Orange Bitters by Angostura
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Makes a minimum of ... cocktails
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 St Germain Elderflower Liqueur, 70cl

£ 26.75 £ 0.31 per cocktail, makes 87.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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