Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Dry vermouth (originally Ambre) |
| 1/4 fl oz | Fiorente Elderflower liqueur |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A subtle, delicately floral Martini.
History:
Created in 2007 by Stephan Berg, Munich, Germany.
Nutrition:
One serving of Amber Room #2 contains 141 calories.
Alcohol content:
- 1.5 standard drinks
- 26.03% alc./vol. (52.06° proof)
- 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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