Amber Room #2

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Noilly Prat Extra Dry Vermouth (originally Ambre)
¼	fl oz	St-Germain Elderflower Liqueur
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A subtle, delicately floral Martini.

About:

Created in 2007 by Stephan Berg, Munich, Germany.

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Vermouth dry

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STIR all ingredients with ice and strain into chilled glass.

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Amber Room #1
SHAKE all ingredients with ice and fine strain into chilled glass.

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