The Holland House #2 (Craddock's London dry based)

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Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 172 calories in one serving of The Holland House #2 (Craddock's London dry based).

Styles & Flavours

Bartender

The Holland House #2 (Craddock's London dry based) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 wedge Pineapple (fresh)
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Rutte Dry Gin
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  • shot
  • part
Noilly Prat Extra Dry
  • oz
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  • cl
  • shot
  • part
Luxardo Maraschino liqueur
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  • cl
  • shot
  • part
Freshly squeezed lemon juice

Comment:

Pineapple, maraschino, gin and vermouth makes for a dry fruit Aviation-style drink.

About:

Recipe adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book. Prior to heading up the American Bar at The Savoy Hotel in London, Craddock worked in New York's Holland House Hotel where this was the signature cocktail.

Craddock's Holland House recipe is very different to that of George J. Kappeler, who preceded Craddock at The Holland House and wrote his cocktail book 35 years earlier.

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