The Holland House #2 (Craddock's London dry based)

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

4 wedge Pineapple (fresh)
2 fl oz Rutte Dry Gin
3/4 fl oz Noilly Prat Extra Dry
1/4 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Pineapple, maraschino, gin and vermouth makes for a dry fruit Aviation-style drink.

History:

Recipe adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book. Prior to heading up the American Bar at The Savoy Hotel in London, Craddock worked in New York's Holland House Hotel where this was the signature cocktail.

Craddock's Holland House recipe is very different to that of George J. Kappeler, who preceded Craddock at The Holland House and wrote his cocktail book 35 years earlier.

Nutrition:

There are approximately 172 calories in one serving of The Holland House #2 (Craddock's London dry based).

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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