Dunhill's Special

Difford’s Guide
Discerning Drinkers (17 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Hayman's London Dry Gin
1 oz Lustau Amontillado Los Arcos Sherry
1 oz Strucchi Dry Vermouth
14 oz Orange Curaçao liqueur
2 dash La Fée Parisienne absinthe
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist and skewered Fragata Green Olives.
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and discard.
  6. Garnish with skewered olives.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

A dry, spiritous and aromatic aperitivo. With a dry amontillado, this is a preamble Martini alternative, but with cream sherry, it's a velvet smoking jacket of a cocktail.

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History:

The Dunhill's Special was first published in Nina Toye and A. H. Adair's 1925 book Drinks-Long and Short where it's origin is credited to Hatchett's Restaurant in London's Piccadilly. Our recipe is adapted from Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

DUNHILL'S SPECIAL
(For one Person)
Two dashes of Curacao, one third dry gin, one third sherry, one third French Vermouth. Stir thoroughly and then strain into the glass. Serve with an olive and then add two dashes of Absinthe. (From Hatchett's Bar).

Nina Toye and A. H. Adair, Drinks-Long and Short, 1925

DUNHILL'S SPECIAL
Cocktail glass
Stir
1 oz gin
1 oz sherry
1 oz dry vermouth
¼ oz orange curacao
1 dash Pernod (in glass)
Olive

Stanley M. Jones, Jones' Complete Barguide, 1977

Nutrition:

One serving of Dunhill's Special contains 159 calories

Alcohol content:

  • 1.5 standard drinks
  • 21.44% alc./vol. (21.44° proof)
  • 21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ruth Harvey’s Avatar Ruth Harvey
19th March at 15:01
A well balanced and delicious cocktail for 3.30pm. I don't know what it would be like at 4.00pm...it was gone!