Serve in a
Collins glassGarnish:
Lime and mint sprigs
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| Rutte Dry Gin | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup | |
| 5 fresh | Mint leaves |
| Top up with | Soda (club soda) or sparkling water |
Comment:
A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.
About:
Adapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.
