|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Giffard Sugar Cane Syrup|
|5 fresh||Mint leaves|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.
Adapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.