Serve in a
Collins glassGarnish:
Lime and mint sprigs
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Freshly squeezed lime juice |
| 3⁄4 fl oz | Giffard Sugar Cane Syrup |
| 5 fresh | Mint leaves |
| Top up with | Thomas Henry Soda Water |
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Comment:
A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.
About:
Adapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.
