Southside Rickey

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime and mint sprigs

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz Rutte Dry Gin
1 fl oz Lime juice (freshly squeezed)
3/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
5 fresh Mint leaves
1 1/3 fl oz Thomas Henry Soda Water
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Review:

A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.

History:

Adapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.

Nutrition:

There are approximately 209 calories in one serving of Southside Rickey.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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