Garnish:
Orange zest twist
How to make:
POUR ingredients into ice-filled glass and lightly STIR.
| 1 fl oz | Speyside single malt Scotch whisky |
| 1 fl oz | Cynar liqueur |
| 1 fl oz | Martini Rosso vermouth |
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Comment:
A single malt whisky laced twist on a Boulevardier with Cynar replacing Campari.
About:
Created by Paul Dellevigne at the Red Owl Tavern, Philadelphia, USA.
