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Cosmopolitan Cocktail (Difford's recipe)

Difford’s Guide
Discerning Drinkers (333)
Measurements in:
Serves:
1
Ingredients
3/4 fl oz Ketel One Vodka
3/4 fl oz Cointreau L'Unique triple sec liqueur
1/2 fl oz Ketel One Citroen Vodka
1 fl oz Cranberry juice (sweetened)
1/2 fl oz Lime juice (freshly squeezed)
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s (optional)

How to make

Glass

Photographed in a Waterford Mixology Coupe Clear

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of coin-sized orange zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over cocktail and float as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Cosmopolitan Cocktail (Difford's recipe) contains 151 calories

Alcohol content:

  • 1.4 standard drinks
  • 16.8% alc./vol. (33.6° proof)
  • 18.9 grams of pure alcohol
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History

The origins of the Cosmo seem to originate in the gay bars of 1970s San Francisco, but this contemporary classic cocktail was perfected and popularised in 1990s New York City. Along the way, several bartenders played their part in its success, but perhaps TV's Sex and the City was the most influential. For the full story, see Cosmopolitan cocktail history.

Review

The Cosmopolitan was originally made with citrus vodka, but it's great with unflavoured vodka or a combination of the two vodkas - my preference. For this recipe, as long as your combined vodka totals 37.5ml (1¼oz) or a splash more, you should end up with a tasty, balanced cocktail. I've previously added orange bitters, but the combination of triple sec liqueur and the bitter oil from the garnish is orangy enough. Like so many cocktails, two or three drops of saline solution help meld all harmoniously.

Cocktail of the day:

7th May 2026 is National Cosmopolitan Day

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Gallery

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Comments & Discussion

ida lindquist
I made this but with a redcurrant syrup (homemade of course) in lieu of the cranberry and it turned out absolutely delicious. Added both a punchier flavour aswell as some welcome sweetness.
score: 1
Carolyn Rush
Took several fine suggestions from this discussion (bison grass vodka, lemon twist ), and my own modifications; I got a free bottle of standardized cranberry extract that is intended to prevent UTIs😜
It is sweetened with glycerin, so I skipped the orange liqueur and made up the flavor with orange bitters and the booze with extra bison grass vodka.
Delicious, and very refreshing on a hot day with 92% humidity
score: 1
Sally Morgan Premium Member
Picture the scene - it's a muggy day and pollen is rampant. You're back from a training run and what sort of cocktail do you want (once you've properly rehydrated of course)? This one. Clean, well balanced and rinses all of the pollen off the back of your throat. I've always like this particular Cosmopolitan recipe, but never more so than today.
score: 2
david77
+For vodka, used 1.25 shots of unflavored vodka (Absolut - my goto).
+Used pure (unsweetened) cranberry juice and added a little bit of sugar (honey - my goto sugar).
+Used Cointreau instead of De Kuyper.
-Did not add any salt.
+After pouring into the coupe glass, added four drops of orange bitters and expressed lemon peel and droped in the drink.
Very tasty.
score: 3
Henry Tran
Made with 30ml vodka, 40ml cranberry, 25ml lemon, 10ml dry curacao with a recipe from a cocktail school. Taste alright
score: 2
Catherine Wright
I use pomegranate juice and if it needs sweetening, a little sugar syrup can be added to balance. Better than the dryness of cranberry.
score: 1
Ricci Valldejuli
Didn't have any citrus infused vodkas, so I upped the standard vodka to an ounce and used ~1/4 to 1/2 oz of Italicus. Splendid result.
score: 4
James Miller
Very nice. I substituted Cointreau for triple sec and Kettle One Orange for cintron. Nice balance and flavor. Nice to see my favorite vodka Silver Tree, vastly under appreciated !!
score: 1
Joanne Waldie
Not a fan. I find this version too sweet and to dilute. I think 45:15:30:10 ml are better proportions.
score: 2
G. M. Genovese Premium Member
This is all to-taste, but your specs are one of my faves.
score: 1
George Murphy
Never was a big fan if the “cosmos” that I’d had before. This recipe makes a refreshing and balanced cocktail. Now a reliable, go-to beverage. Thanks!
score: 1

Showing the first 10 of 24 comments.