Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into a chilled glass.
| 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Martini Rosso sweet vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry yet slightly sweet with hints of orange, gin and warm spice.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Our Martini cocktail page details its evolution and other common variants.
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