|1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Grand Marnier or other cognac orange liqueur|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Martini Rosso sweet vermouth|
|2 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry yet slightly sweet with hints of orange, gin and warm spice.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Our Martini cocktail page details its evolution and other common variants.