Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into a chilled glass.
| 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Grand Marnier Cordon Rouge |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Martini Rosso vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Comment:
Dry yet slightly sweet with hints of orange, gin and warm spice.
About:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Our Martini cocktail page details its evolution and other common variants.
