|1⁄2 fl oz||Rutte Dry Gin|
|1 fl oz||Grand Marnier liqueur|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Martini Rosso vermouth|
|2 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry yet slightly sweet with hints of orange, gin and warm spice.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Our Martini cocktail page details its evolution and other common variants.