Name: Alfonso Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Gin; 30 ml Grand Marnier liqueur; 15 ml Vermouth - Dry; 7.5 ml Vermouth - Rosso (sweet) vermouth; 2 Angostura or other aromatic bitters; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

1/2 fl oz	Rutte Dry Gin
1 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Martini Rosso sweet vermouth
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 0.73 per cocktail, makes 46.5 Grand Marnier liqueur, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.10 per cocktail, makes 100 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Dry yet slightly sweet with hints of orange, gin and warm spice.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Our Martini cocktail page details its evolution and other common variants.

More cocktails by Victor Bergeron A.K.A Trader Vic