Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄4 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Drambuie liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Honeyed, spiced cognac with a touch of citrus. But is it fit for a Prince?
History:
Recipe to proportions found in Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
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