Garnish:
Half lime slice wheel on rim or float dehydrated lime slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac |
| 1/2 fl oz | Drambuie liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Honeyed, spiced cognac with a touch of citrus. But is it fit for a Prince?
History:
Recipe to proportions found in Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
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