No alcohol
Medium
Boozy
Godfather Cocktail
Measurements in:
Serves:
| 2 fl oz | Blended Scotch whisky |
| 2/3 fl oz | Adriatico Amaretto Liqueur |
| 2 drop | Difford's Bokers Bitters By Bob's Bitters (optional) |
How to make
Glass
Photographed in a Modern America Rocks
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Godfather Cocktail contains 207 calories
Alcohol content:
- 1.7 standard drinks
- 29.13% alc./vol. (58.27° proof)
- 23.4 grams of pure alcohol
History
The Godfather is one of the enduring classics to emerge from the 1970s. It's basically an Old-Fashioned with attitude – the attitude being: why sweeten with mere sugar when you can use a flavoursome liqueur.
The appearance of the whole 'God damn' cocktail family in Stanley M. Jones' 1977 Jones' Complete Barguide, and numerous cocktail books from the 1980s, is testament to the Godfather being a 1970s cocktail. Indeed, this cocktail is eponymously named after the Italian-American Mafia book and film trilogy, The Godfather. Mario Puzo's novel was published in 1969 and Francis Ford Coppola's first film followed in March 1972, the highest-grossing film of the year, and for some years after.
The earliest recipe book mention of the Godfather (and also the Godmother and French Connection) is in Brian F. Rea's 1976 Brian's Booze Guide with one part amaretto to one-and-a-half parts Scotch.
Brian F. Rea, Brian's Booze Guide, 1976
Godfather
Build in an old fashioned glass filled with ice cubes
1 ounce Amaretto
1½ ounces Scotch
However, Jones' and most other cocktail books of the period stipulate an equal parts (1oz Scotch to 1oz amaretto) recipe, which produces a tasty but slightly sweet dessert-style cocktail.
Review
Scotch diluted and delicately sweetened with added almond notes - simple but tasty. Proportions range from equal parts (45ml scotch to 45ml amaretto) to 4:1 (60ml scotch to 15ml amaretto), and even as dry as 8:1 (60ml scotch to 7.5ml amaretto), but we find 3:1 (60ml scotch to 20ml amaretto) is just enough amaretto to take the edge off the scotch and add a pleasing almondy note without overpowering the flavour of the whisky.
Variations/similar cocktails
The Godfather is a member of a family of similar cocktails with different base spirits. Amaretto tends to combine more harmoniously with dark spirits than vodka or gin, and there's something about whisky, particularly the smoky note in Scotch whisky, that sits brilliantly alongside amaretto. Hence, the Godfather has proved the most enduring of the 'God' cocktail family.
Godmother (vodka and amaretto)
Godchild (brandy and amaretto)
The Boss (bourbon and amaretto)
Godfather Sour (Scotch whisky, amaretto, lemon juice, egg white and sugar)
French Connection (brandy and amaretto)
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
30ml fine quality blended scotch,
15ml amaretto.
burnt orange peel, express oil and garnish.
always my favorite.
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