Cocktail Finder

436
results found

You're currently on
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • Page 21
  • Page 22
of 22
ingredient
Dry vermouth
Start a new search
Results per page
  • 20
  • 40
  • 80
Sort by
  • Relevance
  • Name
  • Rating
Brooklyn (perfect) image

Brooklyn (perfect)

A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon
Clover Club (House-Made) image

Clover Club (House-Made)

Fruity, light, well-balanced and easy-drinking.
Damn It Jimmy image

Damn It Jimmy

When made with Bacardi Carta Blanca (as it originally was) this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly
Dry Martini 'Preferred Stirred' (5:1 ratio) image

Dry Martini 'Preferred Stirred' (5:1 ratio)

We have chosen a 5:1 ratio as our 'preferred' stirred Dry Martini specification in deference to David Embury who writes of this drink in his The Fine Art
Dry Martini (15:1 ratio) Montgomery's image

Dry Martini (15:1 ratio) Montgomery's

Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1
Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
Marsala Martini image

Marsala Martini

Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond
Martinez image

Martinez

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care. I prefer a combination of
Poet's Dream image

Poet's Dream

Subtly boozy, honeyed and herbal.
Addington image

Addington

Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.
Affinity image

Affinity

A spirituous aperitivo-style cocktail, or an after-dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro
Bamboo Cocktail (Difford's 'Perfect' recipe) image

Bamboo Cocktail (Difford's 'Perfect' recipe)

Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus
Bamboo Cocktail (Joaquín Simó's recipe) image

Bamboo Cocktail (Joaquín Simó's recipe)

Dry, delicate. Aromatic and complex.
Bradford Martini image

Bradford Martini

More approachable than a stirred Dry Martini and downright soft compared to a Naked Martini.
Dry Ice Martini image

Dry Ice Martini

Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to icewine,
Dry Martini (10:1 ratio) Preferred Shaken image

Dry Martini (10:1 ratio) Preferred Shaken

There's something about shaking a Dry Martini (as opposed to stirring a Martini) that amplifies the vermouth notes meaning that shaken Martinis need less
Dry Martini (15:5 dumped) Franklin image

Dry Martini (15:5 dumped) Franklin

A Dry Martini named after Franklin Roosevelt and garnished with two olives.
Dry Martini (7:1 ratio) Embury's image

Dry Martini (7:1 ratio) Embury's

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.
El Presidente image

El Presidente

Rum and vermouth combine harmoniously in this delicate and subtly citrus fresh cocktail.
Ford Cocktail image

Ford Cocktail

The Ford Cocktail is a Martini-style cocktail sweetened by both the use of old tom gin and Bénédictine D.O.M. liqueur (not Bénédictine B&B) served