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of 48
ingredient
Angostura or other aromatic bitters
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Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades
High Ryeser image

High Ryeser

With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts
Martinez image

Martinez

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care. I prefer a combination of
Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.
Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this
Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one
Affinity image

Affinity

A spirituous aperitif-style cocktail, or an after dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro as
Aged Rum Fruit Cup (Difford's Cup No.14) image

Aged Rum Fruit Cup (Difford's Cup No.14)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
Anejo Manhattan image

Anejo Manhattan

Añejo tequila rather than American whiskey dominates this Manhattan riff.
Bamboo Cocktail (Joaquín Simó's recipe) image

Bamboo Cocktail (Joaquín Simó's recipe)

Dry, delicate. Aromatic and complex.
Barney Barnato Cocktail image

Barney Barnato Cocktail

Dry, with bittersweet undertones, and aromatic. We've tried this recipe with modern-day Caperitif but prefer the above blend of two aperitif wines in its
Benton's Old Fashioned image

Benton's Old Fashioned

If you like an Old-Fashioned and bacon then you'll love the Benton's Old-Fashioned.
Bitter Jean image

Bitter Jean

Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous
Brooklyn's Finest image

Brooklyn's Finest

Manhattan-esque, boozy and delicately spiced.
Cachaça Fruit Cup (Difford's Cup No.10) image

Cachaça Fruit Cup (Difford's Cup No.10)

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but
Cherry Martinez image

Cherry Martinez

Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.
East India No.2 image

East India No.2

The bitters play a crucial role in the balance of this after-dinner brandy and pineapple cocktail.
Elixir Tropical image

Elixir Tropical

There's a load of orgeat (almond syrup) in this Daiquiri-style cocktail but it's only just on the sweet side of balanced with that almond richness contributing
Fitzgerald (no added sugar & low-calorie) image

Fitzgerald (no added sugar & low-calorie)

Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters. This drink is better with the addition of dashes of aromatic bitters