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Angostura or other aromatic bitters
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Barney Barnato Cocktail image

Barney Barnato Cocktail

Dry, with bittersweet undertones, and aromatic. We've tried this recipe with modern-day Caperitif but prefer the above blend of two aperitif wines in its

Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness of flavour reminiscent of distant decades

Difford's Fruit Cup No.2 (Scotch based) image

Difford's Fruit Cup No.2 (Scotch based)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Difford's Fruit Cup No.4 (Rum based) image

Difford's Fruit Cup No.4 (Rum based)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Difford's Fruit Cup No.5 (Rye based) image

Difford's Fruit Cup No.5 (Rye based)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Martinez image

Martinez

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care.

Martinez (with Old Tom gin) image

Martinez (with Old Tom gin)

Use an authentic tasting distilled old tom gin that's balanced rather than overly sweet and you'll have a fabulous cocktail. We've used dry vermouth to

Affinity image

Affinity

A spirituous aperitif-style cocktail, or an after dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro as

Anejo Manhattan image

Anejo Manhattan

Añejo tequila rather than American whiskey dominates this Manhattan riff.

Bamboo Cocktail (Joaquín Simó's recipe) image

Bamboo Cocktail (Joaquín Simó's recipe)

Dry, delicate. Aromatic and complex.

Benton's Old Fashioned image

Benton's Old Fashioned

Even vegetarians like bacon and everybody likes Old Fashioneds.

Bitter Jean image

Bitter Jean

Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous

Brooklyn's Finest image

Brooklyn's Finest

Manhattan-esque, boozy and delicately spiced.

Cherry Martinez image

Cherry Martinez

Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.

Delmonico image

Delmonico

A Sweet Manhattan with cognac substituted for the whiskey.

Difford's Fruit Cup No.10 (Cachaça based) image

Difford's Fruit Cup No.10 (Cachaça based)

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but

Difford's Fruit Cup No.14 (Aged rum based) image

Difford's Fruit Cup No.14 (Aged rum based)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

Difford's Fruit Cup No.17 (Tennessee Whiskey based) image

Difford's Fruit Cup No.17 (Tennessee Whiskey based)

Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail).

East India No.2 image

East India No.2

The bitters play a crucial role in the balance of this after-dinner brandy and pineapple cocktail.