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Ginger ale
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Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Aged Rum Fruit Cup (Difford's Cup No.14) image

Aged Rum Fruit Cup (Difford's Cup No.14)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

Cachaça Fruit Cup (Difford's Cup No.10) image

Cachaça Fruit Cup (Difford's Cup No.10)

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but

Tennessee Whiskey Fruit Cup (Difford's Cup No.17) image

Tennessee Whiskey Fruit Cup (Difford's Cup No.17)

Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail).

Tequila Fruit Cup (Difford's Cup No.7) image

Tequila Fruit Cup (Difford's Cup No.7)

Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the

Absinthe Spider Highball image

Absinthe Spider Highball

Absinthe and ginger ale combine well in this refreshing highball.

Bourbon Fruit Cup (Difford's Cup No.15) image

Bourbon Fruit Cup (Difford's Cup No.15)

All whiskies seem to work well in this fruit cup recipe – bourbon's richness rounds rather than heightens the drink.

Brandy Fruit Cup (Difford's Cup No.3) image

Brandy Fruit Cup (Difford's Cup No.3)

Cognac works well in this fruit cup, rounding the other ingredients to present as a more harmonious blend when compared to the same recipe made with gin.

Dublin Spider Highball image

Dublin Spider Highball

Ginger ale and aromatic bitters lengthen and colour Dublin's finest – blended whiskey.

Dutch Orange Cup image

Dutch Orange Cup

Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.

Genever Fruit Cup (Difford's Cup No.12) image

Genever Fruit Cup (Difford's Cup No.12)

Given the use of genever and orange curaçao, this cocktail should be named Dutch Fruit Cup. Genever's sweet maltiness adds a bready character to this

Gin Spider Highball image

Gin Spider Highball

A Pink Gin & Ginger would also be a fitting name for this tasty alternative to a Gin & Tonic.

Ginger Mojito Mocktail image

Ginger Mojito Mocktail

This Mojito may lack alcohol, indeed it's alcohol free, but it's refreshing, balanced and tasty nonetheless.

Irish Buck image

Irish Buck

Simple but surprisingly delicious and very refreshing thanks to cleansing lime sourness.