The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.
This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades
While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.
Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.
There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.
Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this
Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one
Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but
Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail).
Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the
Absinthe and ginger ale combine well in this refreshing highball.
All whiskies seem to work well in this fruit cup recipe – bourbon's richness rounds rather than heightens the drink.
Cognac works well in this fruit cup, rounding the other ingredients to present as a more harmonious blend when compared to the same recipe made with gin.
Ginger ale and aromatic bitters lengthen and colour Dublin's finest – blended whiskey.
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
Given the use of genever and orange curaçao, this cocktail should be named Dutch Fruit Cup. Genever's sweet maltiness adds a bready character to this
A Pink Gin & Ginger would also be a fitting name for this tasty alternative to a Gin & Tonic.
This Mojito may lack alcohol, indeed it's alcohol free, but it's refreshing, balanced and tasty nonetheless.
Simple but surprisingly delicious and very refreshing thanks to cleansing lime sourness.
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