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Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Difford’s Guide
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Light white rum
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Lime juice
Sugar syrup (2:1)
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Daiquiri bitters optional
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Chilled water
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Gin
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Lime juice
Sugar syrup (2:1)
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Mint leaves
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Soda (club soda) water
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Gin
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Triple sec
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Lemon juice
Sugar syrup (2:1)
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Egg white (pasteurised)
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Brut sparkling wine
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Reposado tequila
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Vermouth alla vaniglia
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Maraschino liqueur
Sugar syrup (2:1)
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Barrel-aged bitters
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Light gold rum 1-3yo
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Lime juice
Sugar syrup (2:1)
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Daiquiri bitters
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Sake
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Light white rum
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Fino sherry
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Dry vermouth
Sugar syrup (2:1)
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Blanco tequila
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Chartreuse Green
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Kummel liqueur
Sugar syrup (2:1)
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Lime juice
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Light white rum
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Lime juice
Sugar syrup (2:1)
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Chilled water
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Kirschwasser
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Gin
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Tomato juice
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Lemon juice
Sugar syrup (2:1)
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Worcestershire sauce
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Hot pepper sauce
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Black pepper
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Celery salt
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Bourbon whiskey
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Lemon juice
Sugar syrup (2:1)
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Aromatic bitters
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Saline solution 4:1
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Egg white (pasteurised)
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Green grapes (seedless)
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Gin
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Red bitter liqueur
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Lemon juice
Sugar syrup (2:1)
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Mint leaves
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Light gold rum 1-3yo
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Lime juice
Sugar syrup (2:1)
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Soda (club soda) water
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Absinthe
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Chilled water
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Cognac (brandy)
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Rye whiskey 50% abv
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Bourbon whiskey
Sugar syrup (2:1)
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Creole bitters
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Aromatic bitters
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Absinthe
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Reposado tequila
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Aromatized wine
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Triple sec
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Lemon juice
Sugar syrup (2:1)
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Old Tom gin
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Lemon juice
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Lime juice
Sugar syrup (2:1)
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Orange flower water
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Vanilla extract optional
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Egg white
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Cream
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Soda (club soda) water
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Pisco
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Lime juice
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Lemon juice
Sugar syrup (2:1)
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Egg white (pasteurised)
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Orange flower water
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Saline solution 4:1
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White overproof rum
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Lime juice
Sugar syrup (2:1)
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Aromatic bitters
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Chilled water
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Aged Jamaican rum
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Lime juice
Sugar syrup (2:1)
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Ginger liqueur
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Pimento dram
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Aromatic bitters
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Gin
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Lime cordial
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Oude genever
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Lime juice
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Lemon juice
Sugar syrup (2:1)
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Mezcal
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White overproof rum
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Falernum liqueur
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Maraschino liqueur
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Lime juice
Sugar syrup (2:1)
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Egg white (pasteurised)
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Margarita Bitters
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Saline solution 4:1
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Light gold rum 1-3yo
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Lime juice
Sugar syrup (2:1)
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Maraschino liqueur
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Aged rum (6-10yr)
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Lime juice
Sugar syrup (2:1)
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Vanilla bitters
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Mint leaves
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Light gold rum 1-3yo
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Lime juice
Sugar syrup (2:1)
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Brut sparkling wine
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Light white rum
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Light gold rum 1-3yo
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Lime juice
Sugar syrup (2:1)
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Daiquiri bitters
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Egg white (pasteurised)
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