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of 87

ingredient

Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)

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Curtain Call

Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.

Daiquiri

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. Grind white caster sugar in a mortar and pestle to

Daiquiri No.1 (6:2:1 recipe)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most

Damn It Jimmy

When made with Bacardi Carta Blanca (as it originally was) this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly

New York Minute

Honeyed tequila and aromatic maraschino with complex herbal vinous notes.

Prescription Julep

Rye whiskey and cognac combine harmoniously in this delicious julep.

Red Snapper

Looks like a Bloody Mary, and tastes a lot like a Bloody Mary, but features gin's aromatic botanicals.

Sabot

The Sabot is a White Lady topped with a splash of champagne. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White

Santa Marta Daiquiri

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.

South Side Rickey

Think gin-based Mojito – refreshing and easy drinking.

The Dante

Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.

Apple Jack (by Sasha Petraske)

Sweet and sour with rich apple flavours and a brandy backbone.

Arte de Volar

Tequila replaces gin in this riff on an Aviation cocktail – 'Arte de Volar' is Spanish for 'Art of Flying'. As with the original gin-based classic, notes

Bacardi Special

Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.

Bamboo Cocktail (Joaquín Simó's recipe)

Dry, delicate. Aromatic and complex.

Banana Calling

This short sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously