Your search for Sugar syrup (2:1) returned 1040 results
Base Spirit: Gin (classic dry)Style: Contemporary classicCreated in the summer of 2008 by Jörg Meyer at Le Lion • Bar de Paris, Hamburg, Germany and originally named Gin...
Base Spirit: Gin (classic dry)Style: ModernAdapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.
Base Spirit: Rum GoldenBritish BACARDÍ LEGACY 2016 winning cocktail by Iain Griffiths, Dandelyan, London.
Base Spirit: Gin (classic dry)Style: Classic/vintageThis version of the classic Gimlet by yours truly (Simon Difford) at the Cabinet Room, London, England.
German BACARDÍ LEGACY 2016 winning cocktail by Arash Ghassemi, Green Door & Schwarze Traube, Berlin.
Base Spirit: Tequila reposadoAdapted from a drink discovered in 2014 at Duck & Cover, Copenhagen, Denmark but originally created by Luke Whearty at Der Raum, Melbourne.
Base Spirit: CognacStyle: Classic/vintageSHAKE all ingredients with ice and strain into julep cup filled with crushed ice.
Base Spirit: Rum light whiteStyle: Christmas & ThanksgivingThis adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban...
Base Spirit: Gin (classic dry)Today, the term Red Snapper means a Bloody Mary made with gin instead of vodka. But the first known recipes, from the 1940s, describe a 50-50...
Base Spirit: Rum light whiteStyle: Short & stirredCreated in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.
Base Spirit: Scotch whisky blendedStyle: Classic/vintageSHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.
Long before the Martini, the V-shaped glass and the cocktail shaker, the drink of choice at society gatherings was punch and the punch bowl was the centre of activity at every...
Base Spirit: Rum light whiteStyle: Classic/vintageSHAKE all ingredients with ice and fine strain into ice-filled glass.
Base Spirit: CognacCreated in 2015 by Andrew Loudon at Satan's Whiskers, London, England.
Base Spirit: Grappa - agedSHAKE all ingredients with ice and strain into chilled glass.
Created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. (Pawan’s original recipe calls for “10 ml simple syrup” which...
Base Spirit: Rum light whiteCreated by Tony Conigliaro in 2001 at Isola, London, England. A customer requested a Daiquiri with a difference - when this was served he took one...
Base Spirit: Rum light whiteStyle: ChampagneLightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar. Half fill glass with crushed ice and CHURN...
Base Spirit: Gin - Old Tom ginSaid to be the original name and recipe of the Ramos Gin Fizz, created in 1888 by Henry C. Ramos at the Imperial Cabinet Saloon on the corner of...
Base Spirit: Bourbon whiskeyStyle: Classic/vintageA 4:2:8 sour formula.
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