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of 59
ingredient
Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Daiquiri No. 1 (6:2:1 formula) image

Daiquiri No. 1 (6:2:1 formula)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most

Sabot image

Sabot

The Sabot is a White Lady topped with a splash of fizz. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady

Santa Marta Daiquiri image

Santa Marta Daiquiri

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.

Daiquiri (Difford's recipe) image

Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,

South Side Rickey image

South Side Rickey

Think gin-based Mojito – refreshing and easy drinking.

The Dante image

The Dante

Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.

Red Snapper image

Red Snapper

Looks like a Bloody Mary, and tastes a lot like a Bloody Mary, but features gin's aromatic botanicals.

Curtain Call image

Curtain Call

Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.

New York Minute image

New York Minute

Honeyed tequila and aromatic maraschino with complex herbal vinous notes.

Damn It Jimmy image

Damn It Jimmy

When made with Bacardi Carta Blanca (as it originally was) this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly

Sazerac Cocktail (Difford's recipe) image

Sazerac Cocktail (Difford's recipe)

If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The roughly

Whiskey Sour (Difford's recipe) image

Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic Golden Ratio for all sours, from

Bacardi Special image

Bacardi Special

Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.

Daiquiri No. 1 (Embury's 8:2:1 formula) image

Daiquiri No. 1 (Embury's 8:2:1 formula)

Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1

Royal Mojito image

Royal Mojito

A mojito topped with champagne instead of soda water. There's posh.

Rum Punch image

Rum Punch

In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute

Royal Bermuda Yacht Club image

Royal Bermuda Yacht Club

A full-flavoured, tangy Daiquiri with faint clove spice.

Ramos Gin Fizz image

Ramos Gin Fizz

One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.

Pisco Punch (Difford's recipe) image

Pisco Punch (Difford's recipe)

A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.

Punch (Generic Name) image

Punch (Generic Name)

Two traditional punches remain on today's cocktail lists, the 'Rum Punch' and the 'Hot Whisky Punch', now better known as the 'Hot Toddy'. Also bear in

Mint Julep Cocktail image

Mint Julep Cocktail

This superb drink is better if the shaker and its contents are placed in the refrigerator for several hours prior to mixing with ice. This allows the mint

Mojito Cocktail image

Mojito Cocktail

When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.

Julep (Generic Name) image

Julep (Generic Name)

The key to this drink is serving it ice cold and giving the flavours in the mint time to marry with the spirit. Hence, Juleps are ideally prepared hours

Grog image

Grog

Strong, flavoursome navy rum with a splash of scurvy-inhibiting lime. Properly mixed at the right dilution, this is a great drink. However, too many and

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