Cocktails & mixed drinks - search results

Your search for Sugar syrup (2:1) returned 1040 results

Gin Basil Smash / Gin Pesto

Base Spirit: Gin (classic dry)
Style: Contemporary classic
Created in the summer of 2008 by Jörg Meyer at Le Lion • Bar de Paris, Hamburg, Germany and originally named Gin...

Southside Rickey

Base Spirit: Gin (classic dry)
Style: Modern
Adapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.

Carta Switchel

Base Spirit: Rum Golden
British BACARDÍ LEGACY 2016 winning cocktail by Iain Griffiths, Dandelyan, London.

Gimlet Cocktail (Difford's recipe)

Base Spirit: Gin (classic dry)
Style: Classic/vintage
This version of the classic Gimlet by yours truly (Simon Difford) at the Cabinet Room, London, England.

Curtain Call

German BACARDÍ LEGACY 2016 winning cocktail by Arash Ghassemi, Green Door & Schwarze Traube, Berlin.

New York Minute

Base Spirit: Tequila reposado
Adapted from a drink discovered in 2014 at Duck & Cover, Copenhagen, Denmark but originally created by Luke Whearty at Der Raum, Melbourne.

Prescription Julep

Base Spirit: Cognac
Style: Classic/vintage
SHAKE all ingredients with ice and strain into julep cup filled with crushed ice.

Santa Marta Daiquiri

Base Spirit: Rum light white
Style: Christmas & Thanksgiving
This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban...

Red Snapper

Base Spirit: Gin (classic dry)
Today, the term Red Snapper means a Bloody Mary made with gin instead of vodka. But the first known recipes, from the 1940s, describe a 50-50...

Damn It Jimmy

Base Spirit: Rum light white
Style: Short & stirred
Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Scotch Sour

Base Spirit: Scotch whisky blended
Style: Classic/vintage
SHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.

Punch (Generic Name)

Long before the Martini, the V-shaped glass and the cocktail shaker, the drink of choice at society gatherings was punch and the punch bowl was the centre of activity at every...

Daiquiri No.1 on-the-rocks (Difford's 10:3:2 formula)

Base Spirit: Rum light white
Style: Classic/vintage
SHAKE all ingredients with ice and fine strain into ice-filled glass.

MGM Grand

Base Spirit: Cognac
Created in 2015 by Andrew Loudon at Satan's Whiskers, London, England.

Grappa Espresso Martini

Base Spirit: Grappa - aged
SHAKE all ingredients with ice and strain into chilled glass.

The Moment

Created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. (Pawan’s original recipe calls for “10 ml simple syrup” which...

Oh Gosh!

Base Spirit: Rum light white
Created by Tony Conigliaro in 2001 at Isola, London, England. A customer requested a Daiquiri with a difference - when this was served he took one...

Royal Mojito

Base Spirit: Rum light white
Style: Champagne
Lightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar. Half fill glass with crushed ice and CHURN...

New Orleans Gin Fizz

Base Spirit: Gin - Old Tom gin
Said to be the original name and recipe of the Ramos Gin Fizz, created in 1888 by Henry C. Ramos at the Imperial Cabinet Saloon on the corner of...

Whiskey Sour (Difford's recipe)

Base Spirit: Bourbon whiskey
Style: Classic/vintage
A 4:2:8 sour formula.

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