Cocktails & mixed drinks - search results
The Carta Switchel is based on a 17th Century recipe known as a Switchel, that was first developed by the sugarcane field workers of the Caribbean and
Daiquiri No.1 (6:2:1 recipe)
This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most
Difford's Fruit Cup No.4 (Rum based)
There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed
Lightly or well-aged rum invigorating with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a
Your choice of honey and indeed rum will greatly affect the flavour, and indeed the success of the finished cocktail. More flavoursome honey demands a
Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink it too fast. However, made correctly and
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
Rum and vermouth combine harmoniously in this delicate and subtly citrus fresh cocktail.
A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
Royal Bermuda Yacht Club Daiquiri
A full-flavoured, tangy Daiquiri with faint clove spice.
A mojito topped with champagne instead of soda water. There's posh.
Three Storms Flip
Peat smoky whisky subtly influences this complex and silky-smooth rum flip.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
Ace Of Clubs Daiquiri
A Daiquiri with a hint of chocolate.
A full-flavoured Daiquiri with a delicate touch of clove.
A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.
There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.
Bermuda Rum Swizzle
Your five-a-day fruits in a glass, laced with pungent rums and spice infused sweet Falernum.