There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed
This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most
Lightly or well-aged rum invigorated with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a rum-based
Your choice of honey and indeed rum will greatly affect the flavour, and indeed the success of the finished cocktail. More flavoursome honey demands a
Rum and vermouth combine harmoniously in this delicate and subtly citrus fresh cocktail.
A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
A full-flavoured, tangy Daiquiri with faint clove spice.
A mojito topped with champagne instead of soda water. There's posh.
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink
A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble) Daiquiri for folk without the great
Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.
Select the right glass [a highball glass means no larger than 10oz], appropriate and delicious rums, and take time to properly dissolve your powdered sugar,
A Daiquiri with a hint of chocolate.
A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
Basically a rum and coke with a squeeze of lime, but Cuba Libre has much more of a ring about it. And it is much more of a drink, the zesty lime and dashes
A trio of base spirits blend harmoniously in a cocktail of which Trader Vic himself said, You know that adios means good-bye. You drink two or three of
A full-flavoured Daiquiri with a delicate touch of clove.
Your five-a-day fruits in a glass, laced with pungent rums and spice infused sweet Falernum.
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