One sip is never enough of a really good thing – see our Three Gulps Martini.
When made with Bacardi Carta Blanca (as it originally was) this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly
My preferred five-to-one Dry Martini ratio but with the fortified wine split between dry vermouth, bianco vermouth and fino sherry.
Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.
Dry, sour, delicately smoky and delicious.
I've cut the overproof rum by a third from the original recipe to allow the other ingredients space to shine in this delicious Martini-like, dry and spirituous
Beefeater Crown Jewel, a suitably regal 50% alcohol-by-volume gin, provides the flavoursome backbone to this honeyed pineapple and Chia tea-flavoured cocktail
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
This short, sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously
I moved to Wanaka to find my place in the world, my passion and direction. Just as Don Facundo found his calling refining the rum making process, I've
Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
Dry, delicate. Aromatic and complex.
This Bamboo recipe achieves a 'perfect' balance between the dry mineral notes of fino sherry in contrast to both rich bianco and dry vermouths. Classically,
Dry characterful sherry with sweet zesty lemonade – a combo made for a hot summer’s day.
Named not after the cheery chap in Cheers or even the Beatles’ Norwegian Wood but due to this particularly Woody cocktail containing birch water and
Balanced and complex, heavier than Bamboo recipes with dry vermouth.
Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.
A Bamboo meets a Vodka Martini in this boozy, vodka-laced aromatic aperitif cocktail, so named due to this cocktail packing a trio of fortified wines.
The game this drink is named after is French while the main ingredients are Spanish and Italian, but they do play Pétanque in the Basque region of Spain.
Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.
A bittersweet, salmon-pink, light, delicate balance of gin, herbal complexity, grapefruit and dry sherry.
The simplest, one of the best and dryest renditions of the Bamboo cocktail. It may be simple but the combination of vermouth and fino makes for a fabulously
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