Your search for Sherry Fino returned 79 results
Base Spirit: Rum light whiteStyle: Short & stirredCreated in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.
Base Spirit: Scotch whisky blendedStyle: Aperitivo / aperitifAdapted from a recipe created in 2018 by Alex Godfrey at Milk Thistle in Bristol, England.
Base Spirit: Rum light whiteStyle: Aperitivo / aperitifCreated in 2014 for Bacardi Legacy by Roman Foltan at The Artesian Bar at The Langham Hotel, London, England.
Base Spirit: AbsintheStyle: Autumn/fallAdapted from a drink created in 2014 by Andrew Bohrer at Mistral Kitchen, Seattle, USA, and named after the French game where hollow...
Adapted from a recipe by Joaquín Simó, New York City, USA.
Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.
Style: Classic/vintageAdapted from numerous other Bamboo recipes by yours truly (Simon Difford) on 2nd August 2014 at the Cabinet Room, London, England.
Base Spirit: VodkaAdapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.
Also see our Dry Martini page.
Base Spirit: Gin (classic dry)Created August 2018 by Cameron Attfield at Dandelyan, London, England, this is a riff on the popular London Calling cocktail created by Chris...
Style: ModernNew Zealand BACARDÍ LEGACY 2016 winning cocktail by James Crinson, LaLaLand Lounge Bar, Wanaka.
Base Spirit: Gin (classic dry)Style: Contemporary classicAdapted from a recipe created in 2002 by Chris Jepson at Milk & Honey, London, England. Originally made for a...
Style: Aperitivo / aperitifCreated prior to 1887, the date of the first-known print reference to the Adonis cocktail, this drink celebrates the success of the Broadway musical...
Base Spirit: Tequila reposadoStyle: Aperitivo / aperitifSHAKE first 4 ingredients with ice and strain into an ice-filled glass. TOP with soda.
Style: Classic/vintageAdapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Base Spirit: Gin - Old Tom ginStyle: ModernCreated 8th September 2014 by Yours Truly (Simon Difford) at the Cabinet Room, London, England.
SHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: AbsintheAdapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.
Style: Aperitivo / aperitifCreated in 2017 by Trinh Quan Huy-Philip, a “Travelling Mixologist in Vietnam.
Base Spirit: Gin (classic dry)Style: Martini-styleOur Martini cocktail page details its evolution and other common variants.
Style: SummerNamed after the Spanish word 'arrebujar' meaning to mix, the recipe for a Rebujito changes from region to region in Spain and is often as simple as equal parts...
Adapted from a recipe in the 1904 reprint of Thomas Stuart's 1896 Stuart's Fancy Drinks and How to mix them.
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