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Delicately flavoured and ever so very slightly sweet. Made with Bacardi Carta Blanca (as it originally was) this delicate cocktail has complex notes of
One sip is never enough of a really good thing – see our Three Gulps Martini.
Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus
Dry, delicate. Aromatic and complex.
This short sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously
Mouth-puckeringly dry this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
A gin-based sour with fino sherry adding distinctive, almost salty, notes. Orange bitters and a grapefruit zest twist contribute to this cocktail's delicate
Fino sherry and Peychaud's Bitters brilliantly sets this riff on a classic Daiquiri apart. Beautifully balanced and delicately flavoured. If you apply
The game this drink is named after is French while the main ingredients are Spanish and Italian, but they do play Pétanque in the Basque region of Spain.
Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
I moved to Wanaka to find my place in the world, my passion and direction. Just as Don Facundo found his calling refining the rum making process, I've
This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.
Lemon drizzled grilled sweetcorn with delicate chili spice and citric acidity. Sounds sophisticated but is easy drinking.
This bone dry cocktail makes for a great aperitif, but you may find the Bamboo 'Perfect' version of this cocktail easier going.
Thought to be the original Bamboo recipe with 2 parts dry fino sherry to 1 part rich sweet vermouth (modern recipes are usually equal parts). Balanced
Earl Grey tea, dry sherry and sherry vinegar combine with the aged rum to produce a very interesting drink. Earl Grey flavours linger on the finish.
Claret-cum-mulled wine, but hold out for the warming ginger finish.
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
Combining advocaat, gin and fino sherry, this is the ultimate stereotypical English granny's Christmas cocktail.
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