108 results found
When made with Bacardi Carta Blanca (as it originally was) this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly
One sip is never enough of a really good thing – see our Three Gulps Martini.
This Bamboo recipe achieves a 'perfect' balance between the dry mineral notes of fino sherry in contrast to both rich bianco and dry vermouths. Classically,
Dry, delicate. Aromatic and complex.
This short, sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously
Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
Dry, sour, delicately smoky and delicious.
I've cut the overproof rum by a third from the original recipe to allow the other ingredients space to shine in this delicious Martini-like, dry and spirituous
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
I moved to Wanaka to find my place in the world, my passion and direction. Just as Don Facundo found his calling refining the rum making process, I've
This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.
Lemon drizzled grilled sweetcorn with delicate chili spice and citric acidity. Sounds sophisticated but is easy drinking.
The simplest, one of the best and dryest renditions of the Bamboo cocktail. It may be simple but the combination of vermouth and fino makes for a fabulously
This bone dry cocktail makes for a great apéritif, but you may find the Bamboo 'Perfect' version of this cocktail easier going.
Thought to be the original Bamboo recipe with 2 parts dry fino sherry to 1 part rich sweet vermouth (modern recipes are usually equal parts). Balanced
Earl Grey tea, dry sherry and sherry vinegar combine with the aged rum to produce a very interesting drink. Earl Grey flavours linger on the finish.
Savoury and spicy, this is an aperitivo cocktail, that is unless you need a chili-spiced kick-start to your day over breakfast – in which case perhaps
Claret-cum-mulled wine, but hold out for the warming ginger finish.
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