Your search for Sherry Fino returned 74 results
Base Spirit: Rum light whiteCreated in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.
Base Spirit: Rum light whiteStyle: Modern/molecularNew Zealand BACARDÍ LEGACY 2016 winning cocktail by James Crinson, LaLaLand Lounge Bar, Wanaka.
Base Spirit: Rum light whiteStyle: Aperitivo / aperitifCreated in 2014 for Bacardi Legacy by Roman Foltan at The Artesian Bar at The Langham Hotel, London, England.
Base Spirit: AbsintheStyle: Autumn/fallAdapted from a drink created in 2014 by Andrew Bohrer at Mistral Kitchen, Seattle, USA, and named after the French game where hollow...
Adapted from a recipe by Joaquín Simó, New York City, USA.
Style: Classic/vintageAdapted from numerous other Bamboo recipes by yours truly (Simon Difford) on 2nd August 2014 at the Cabinet Room, London, England.
Base Spirit: VodkaAdapted from a recipe created in 2009 by Salvatore Calabrese at Fifty, London England.
Base Spirit: Gin (London dry)Created August 2018 by Cameron Attfield at Dandelyan, London, England.
Style: Aperitivo / aperitifCreated prior to 1887, the date of the first-known print reference to the Adonis cocktail, this drink celebrates the success of the Broadway musical...
Base Spirit: Gin (London dry)Style: Christmas & ThanksgivingA Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London,...
Style: Aperitivo / aperitifAdapted from a recipe created in 2017 by Tony Conigliaro with Schweppes 1738 Golden Ginger Ale.
Style: Classic/vintageAdapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
Style: Modern/molecularDeliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well deserved renaissance. This champagne enhanced recipe is by...
Base Spirit: CachaçaAdapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.
Style: Aperitivo / aperitifAdapted from a recipe in William T. Boothby's 1908 World Drinks and How to Mix Them.
Base Spirit: Tequila reposadoStyle: Aperitivo / aperitifSHAKE first 4 ingredients with ice and strain into an ice-filled glass. TOP with soda.
Base Spirit: Gin - Old Tom ginStyle: Modern/molecularCreated 8th September 2014 by Yours Truly (Simon Difford) at the Cabinet Room, London, England.
SHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: AbsintheAdapted from a recipe created in 2015 by Isaac Windsor at The Milk Thistle, Bristol, England.
Style: Aperitivo / aperitifCreated in 2017 by Trinh Quan Huy-Philip, a “Travelling Mixologist in Vietnam.
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