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ingredient
Green Chartreuse liqueur
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Mezcal Dante image

Mezcal Dante

Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.

The Dante image

The Dante

Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.

The Last Word cocktail image

The Last Word cocktail

Chartreuse devotees will love this balanced, tangy drink. I'm one.

Daiquiri Elixir image

Daiquiri Elixir

Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.

Dublin Minstrel image

Dublin Minstrel

A riff on the classic Last Word cocktail substituting Irish whiskey for gin. Named after Frank Fogarty, a vaudeville performer known as The Dublin Minstrel.

Episcopal image

Episcopal

My favourite way to enjoy Chartreuse. Especially good when made with V.E.P Chartreuse.

Haberdasher image

Haberdasher

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath

Marigny image

Marigny

Spirituous, sour, balanced and delicious with herbal notes, two brandies, and citrus freshness.

Stone Wheel image

Stone Wheel

Herbal tequila. refreshing lime and mild ginger heat mellowed with creamy vanilla, all lengthened and flavoured with apple cider. An exceptionally good

Ultima Palabra image

Ultima Palabra

Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice,

Warday's Cocktail image

Warday's Cocktail

Apple brandy with complex botanical influences from both gin and Chartreuse mellowed by botanically enriched fortified wine. If you like spirit-forward

Amber Room image

Amber Room

Serious and packed with bold flavours. Fellow Chartreuse fans will approve.

Angel's Share No.2 image

Angel's Share No.2

A fabulous drink, especially when VEP Chartreuse, family reserve cognac and 20 year old tawny port are used as per the original Starlight Room recipe.

Apple Fool image

Apple Fool

There's no gold in 'Fool's Gold', a mineral called Iron Pyrite (FeS2) that looks like gold. Similarly, there's no apple in this Apple Fool although its

Bijou (by Jamie Gordon) image

Bijou (by Jamie Gordon)

This bittersweet digestivo is one of those drinks that becomes easier and gets better as dilution, from the melting ice, opens and softens.

Bijou Cocktail (Difford's recipe) image

Bijou Cocktail (Difford's recipe)

It is not uncommon to see this drink stipulated with equal parts gin, Chartreuse and sweet vermouth, as called for in Harry Johnson's Bartender's Manual.

Bouteiller image

Bouteiller

Herbal and delicately spiced rum invigorated, aerated, and harmonised by shaking.

Celery Gimlet No.2 image

Celery Gimlet No.2

Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.

Champs-Elysees Cocktail image

Champs-Elysees Cocktail

A great after-dinner drink for lovers of cognac and Chartreuse.

Chartreuse Swizzle image

Chartreuse Swizzle

A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer's evening.