19 results found
The bitters are crucial in balancing this after-dinner brandy and pineapple cocktail.
Pineapple shines in this cognac-influenced Daiquiri. Best when made with an aged Jamaican blended rum to impart a touch of funk.
As advertised, a Margarita with pineapple fruitiness. If you have it, a splash of pineapple syrup helps balance while amplifying the pineapple flavour.
I described our previous version of this classic as Reminiscent of a tropical Sidecar. The recipe above is more fitting for this classic, but if you preferred
As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian
If you don’t have pineapple syrup, or the time to make the pineapple syrup as stipulated in Joseph’s recipe, then don’t worry - this drink also works
This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
Blended scotch and sherry underpin this tangy fruit cobbler.
Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.
A tropical fruit-laced aged agricol Ti' Punch with a touch of bittersweet Italian attitude.
For the above recipe, depending on how ripe your pineapple, you may want/need to add a spoonful of agave syrup. I also like to boost lime and pineapple
Kümmel shines in this genever and pineapple sour.
Looking at the ingredients, you may think this cocktail is sweet, but as Cam Dawson, its creator says, the sherry really balances it! Pineapple combines
Bittersweet, sweet 'n' sour, and bristling with grassy rum-led flavour. This Pink Flamingo is a very expressive bird and one that may prove hard to handle
Dry and challenging - rewarding for some.
Created by Philip Bischoff, bar manager at Singapore’s Four Seasons multi-award winning Hotel Bar, Manhattan. Philip created this drink for Patrón Tequila
A tad on the sweet side, this is a distinctly tropical Rum Old Fashioned.
Irish whiskey-laced lightly spiced zesty sweet and sour orange and lime.
Not yet rated
Italian Bacardí Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké
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