746 results found
Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.
There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.
Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one
Made with raspberry jam, this is fruity, well-balanced and easy-drinking.
Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.
This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades
Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this
The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.
While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.
Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.
Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
The Tom Collins was originally made with genever, so this is the original Collins. However, old tom gin replaced genever on a Tom Collins, relegating genever
A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink
Hopefully, it's 'Special'! 'Brew' refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true 'Martini' a cocktail should
Some folk make this cocktail with honey syrup rather than maple syrup. Honey does indeed make for a tasty cocktail and is stipulated in the Brown Derby
If you like Sidecars then you'll love the Frank Sullivan. Just on the tart side with a touch of quinine bitterness which makes sipping through a sugar-crusted
Lightly or well-aged rum invigorated with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a rum-based
Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.
Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the
A mojito topped with champagne instead of soda water. There's posh.
Fruity, aromatic and complex. This is one of my favourite sloe gin cocktails, made all the more appealing by its bijou serve.
A full-flavoured, tangy Daiquiri with faint clove spice.
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
Strike a balance between spirituous strength, citrus acidity, herbal complexity, bitterness from the aromatised wine and rich chocolate, and this cocktail
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