179 results found
I've cut the overproof rum by a third from the original recipe to allow the other ingredients space to shine in this delicious Martini-like, dry and spirituous
Dry sparkling wine dilutes and adds pleasing biscuity notes to this apricot gin sour.
Stirred and spirit-forward and Manhattan / Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding flavoursome fruity
Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.
A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.
Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin
Perfectly balanced sweet and sour apricot with faint red wine notes.
Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet. This drink looks better when stirred but the Harry Craddock's
Bourbon and apricot are a well-established match, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon.
Apricot liqueur dominates this cocktail but dry vermouth, dry gin, lemon juice, and dilution save it from excessive sweetness.
This drink breaks the golden rule - simple is beautiful. However, it's tasty and packs a punch.
A spiced apricot daiquiri. Lemongrass is the stand-out ingredient that makes this cocktail interesting.
A Pineapple Daiquiri with apricot and almond shaken with coffee beans. With good ice and a brisk shake, you'll be surprised how much the coffee beans are
Slightly on the bitter side of bittersweet with gentian, jammy apricot and lemon juice over a tequila base.
An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.
A hardcore but sublime drink.
This peaty-whisky-laced cocktail won't be to everybody's taste, but an Islay malt fan will most definitely approve.
A bittersweet lemony aperitif cocktail which is also great on a sunny afternoon - indeed anytime you find yourself with a Sunny Disposition.
Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.
Cognac-laced apricot and orange. Mellow and easy drinking.
This dry, amber coloured, fruity cocktail carries a pisco punch.
The classic pineapple and coconut combo with a touch of rum funk and subdued apricot. Smashes are usually short drinks that include muddled mint. Strictly
Gin-laced, tangy, herbal, fruity and citrusy.
Zesty, bittersweet and sweet 'n' sour, this Haystack will make you salivate – a tasty bittersweet & sour aperitivo. John didn't specify a garnish and
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