Your search for Apricot brandy liqueur returned 123 results
Base Spirit: Whiskey - Straight rye whiskeyStyle: Sipping CocktailsCreated in 2009 by Julie Reiner at Clover Club in New York City, USA.
Base Spirit: VodkaCreated in January 2010 by Zdenek Kestanek at Quo Vadis, London, England for Petek Sketcher.
Adapted from a drink created in 2015 by Stuart Bale of 69 Colebrooke Row, London during a visit to Thuir in the South of France where Byrrh has been made since the 1870s. When...
Base Spirit: PiscoStyle: RecommendedSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: CognacStyle: RecommendedSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: Whiskey IrishStyle: After dinnerAdapted from a recipe created in 2016 by John Robinson, beverage manager at The Hive, Bentonville, Arkansas.
Base Spirit: Gin (London dry)Style: RecommendedCreated in 2002 by yours truly (Simon Difford), London, England.
Base Spirit: Rum NavyStyle: TikiCreated in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: CognacCreated in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.
Base Spirit: Gin (London dry)Style: ContemporaryOriginally named Apricot Mango Martini this drink was created during the fresh fruit Martini craze that swept through...
Base Spirit: Gin (London dry)Style: Classic/ VintageAdapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Base Spirit: Rum light whiteStyle: Classic/ VintageAn vintage classic named after the Hotel Nacional, Havana, Cuba, where this cocktail was first made.
Style: RecommendedSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: Islay single malt Scotch whiskyAdapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.
Base Spirit: Bourbon whiskeyCreated in 2010 by Jamie Boudreau at Vessel, Seattle, USA. Jamie describes his 1½ spirit to ¾ vermouth and ¼ modifier as the 'Mister Potato Head...
Base Spirit: PiscoStyle: Classic/ VintageModern adaptation of a classic.
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