Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Irish whiskey|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1/4 fl oz||Cynar or other carciofo amaro|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.
Adapted from a recipe created in 2016 by John Robinson, beverage manager at The Hive, Bentonville, Arkansas.