Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Irish whiskey |
| 3⁄4 fl oz | Martini Rosso sweet vermouth |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄4 fl oz | Cynar liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.
History:
Adapted from a recipe created in 2016 by John Robinson, beverage manager at The Hive, Bentonville, Arkansas.
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