|1 1⁄2 fl oz||Irish whiskey|
|3⁄4 fl oz||Martini Rosso sweet vermouth|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|1⁄4 fl oz||Cynar liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.
Adapted from a recipe created in 2016 by John Robinson, beverage manager at The Hive, Bentonville, Arkansas.