Name: Holy Joe Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Irish blended whiskey; 22.5 ml Rosso/rouge (sweet) vermouth; 15 ml Apricot (brandy) liqueur; 7.5 ml Cynar or other carciofo amaro

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	The Busker Blended Irish Whiskey
3/4 fl oz	Rosso/rouge (sweet) vermouth
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/4 fl oz	Cynar or other carciofo amaro
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5 Cynar artichoke amaro, 70cl

£ 18.25 £ 0.20 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.

History:

Adapted from a recipe created in 2016 by John Robinson, beverage manager at The Hive, Bentonville, Arkansas.

Nutrition:

One serving of Holy Joe Cocktail contains 176 calories.

Alcohol content:

1.6 standard drinks
24.82% alc./vol. (49.64° proof)
22.3 grams of pure alcohol

More After dinner/digestif cocktails
More Aperitivo/aperitif cocktails
More Nightcap/sipping cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.