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ingredient
Triple sec liqueur (40% alc./vol.)
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Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Sabot image

Sabot

The Sabot is a White Lady topped with a splash of fizz. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady

Mezcal Margarita image

Mezcal Margarita

A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to

Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco

Mezcal Manzanilla Margarita image

Mezcal Manzanilla Margarita

Manzanilla sherry contributes dry, delicate minerally salty notes to this mezcal-forward aperitivo.

Margarita (straight-up) image

Margarita (straight-up)

If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside

Breakfast Martini image

Breakfast Martini

The success or failure of this tangy drink is partly reliant on the quality of marmalade used. For ease of use, choose fine cut or even no peel/shredless

Improved Trashy Margarita image

Improved Trashy Margarita

Being slightly dilute, faintly sweet and with a thin foam on top are all essential components to a really good Trashy Margarita. This has all the good

Los Pacaminos Margarita image

Los Pacaminos Margarita

A mellow but characterful Margarita distinguished by a splash of corn whisky, mezcal and corn liqueur, further mellowed by agave syrup and a split between

Pink Frozen Margarita image

Pink Frozen Margarita

A bittersweet Frozen Margarita. While you're at it, double the recipe and make two!

Man O' War image

Man O' War

Zingy, sweet and sour, fruity and bourbon-laced. The sugar syrup is my own addition and depending on your lemons and tastes you may want to either omit

Corpse Reviver No.4 image

Corpse Reviver No.4

Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.

Singapore Sling (Dale DeGroff's recipe) image

Singapore Sling (Dale DeGroff's recipe)

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

50:50 Margarita image

50:50 Margarita

I was tempted to also split the citrus juice to also bring lemon or even pink grapefruit juice into this cocktail but when I made the recipe above it was

Fire & Brimstone image

Fire & Brimstone

A refreshing riff on a Mezcal Margarita with enlivening chili heat.

Frank Sullivan Cocktail image

Frank Sullivan Cocktail

If you like Sidecars then you'll love the Frank Sullivan. Just on the tart side with a touch of quinine bitterness which makes sipping through a sugar-crusted

Margarita (frozen) image

Margarita (frozen)

Citrus freshness with the subtle agave of tequila served frozen.

Menehune Juice image

Menehune Juice

Slightly sweet and strong. According to Vic, One sip and you may see a Menehune.

Major Bailey #2 image

Major Bailey #2

Made well this is a long, fruity, brilliant frozen Daquiri.

Mainbrace image

Mainbrace

Tangy grapefruit laced with gin and a hint of orange. Tart finish.

Dry Orange Martini image

Dry Orange Martini

Bone dry, orangey, aptly named Martini.

Elegante Margarita image

Elegante Margarita

One of the best Margarita recipes around. Richly endowed with flavour.

Apple Cart image

Apple Cart

A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.

Cosmopolitan Cocktail (Difford's recipe) image

Cosmopolitan Cocktail (Difford's recipe)

The Cosmopolitan was originally made with citrus vodka, but it's great with unflavoured vodka or a combination of the two vodkas - my preference. For this

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