25 results found
Scotch malt whisky, and particularly Islay single malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous
It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour
A single malt whisky-based Bobby Burns, and all the more excellent for it.
It takes a single malt to properly live up to the big flavours of the whisky liqueur. The only question is how much lemon juice and additional sugar suit
Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper
Apple and lemon juice are renowned for pairing well with Scotch whisky and in the Vanity, this harmonious combination is further enhanced by apple appearing
An unusual pairing of single malt scotch whisky and tequila with herbal complexity courtesy of Bénédictine liqueur, freshened with orange zestiness.
Smoky whisky-laced, rich, delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.
If you've a savoury palate and also like Martinis and single malt scotch whisky then this savoury cocktail may be for you.
Bittersweet and sweet 'n' sour, A whisky-based riff on the Division Bell.
This classic, sour and aromatic cocktail is traditionally considered a morning after a pick-me-up / rejuvenative 'hair-of-the-dog'.
Smoky island malts tamed by the Christmas pudding flavours of Pedro Ximénez with pastis adding notes of enlivening anise. To quote Ruby's menu, An unabashedly
A single malt whisky laced twist on a Boulevardier with Cynar replacing the familiar Italian red bitter liqueur.
Some may want to use a Demerara sugar syrup but pure cane sugar delicately mellows the malt whisky without masking its flavour, indeed it amplifies its
Dry and slightly on the bitter side of bittersweet, single malt scotch, gentian liqueur and dry vermouth sit well together in this appealing aperitif-style
A volumized riff on a Whisky Mac created in June 2021 by yours truly.
A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.
A dash of malt gives a Highland influence to the Sazerac, also given a herbal note due to a generous splash of Chartreuse.
Three ingredients combine brilliantly in this deliciously simple cocktail.
This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.
An after-dinner/late-night sipper which benefits from a split whisk(e)y base and similarly split fortified wines and liqueurs. Some will prefer served
Bartending law stipulates that this cocktail be stirred. If law-abiding, stir and serve on the rocks with larger (60ml whisky, 15ml Chartreuse, 10ml sugar,
Bittersweet berry fruit scotch rounded by subtle coconut.
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024
