Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous
It's obvious that this Blood & Sand-like cocktail contains Fernet Branca, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener
Three ingredients combine brilliantly in this deliciously simple cocktail.
Rich and sophisticated, this Scotch based drink has a zing of ginger spice and citrus from the garnish.
A dash of malt gives a Highland influence to the Sazerac, also given a herbal note due to a generous splash of Chartreuse.
This classic, sour and aromatic cocktail is traditionally considered a morning after a pick-me-up / rejuvenative 'hair-of-the-dog'.
Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper
Smoky island malts tamed by the Christmas pudding flavours of Pedro Ximénez with pastis adding notes of enlivening anise. To quote Ruby’s menu, “An
A single malt whisky laced twist on a Boulevardier with Cynar replacing the familiar Italian red bitter liqueur.
His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.
Dry and slightly on the bitter side of bittersweet, single malt scotch, gentian liqueur and dry vermouth sit well together in this appealing aperitif-style
A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.
Bittersweet berry fruit scotch rounded by subtle coconut.
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
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