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Difford’s Guide
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Rye whiskey 50% abv
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Dry vermouth
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Rosso/sweet vermouth
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Amer Picon
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Maraschino liqueur
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Chilled water optional
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Basil leaves
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Mezcal
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Blanco tequila
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Chartreuse Green
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Kummel liqueur
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Agave syrup
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Lime juice
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Rye whiskey 50% abv
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Cognac (brandy)
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Rosso/sweet vermouth
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Bénédictine D.O.M.
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Creole bitters
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Aromatic bitters
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Mezcal
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Reposado tequila
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Amaro (e.g. Meletti)
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Blanc quinquina/kina
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Xocolatl mole bitters
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Tennessee whiskey
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Vermouth alla vaniglia
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Ambrato vermouth
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Amaro (e.g. Nonino)
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Maraschino liqueur
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Clementi Antico
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Chilled water optional
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Bourbon whiskey
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Fernet liqueur
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Lemon juice
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Sugar syrup (2:1)
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Mezcal
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Orgeat syrup
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Lime juice
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Aromatic bitters
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Scotch whisky
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Rosso/sweet vermouth
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Bénédictine D.O.M.
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Creole bitters
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Absinthe
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Calvados apple brandy
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Gin
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Rosso/sweet vermouth
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Chartreuse Green
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Old Tom gin
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Dry vermouth
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Bénédictine D.O.M.
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Orange bitters
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Saline solution 4:1 optional
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Sloe gin liqueur
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Dry vermouth
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Rosso/sweet vermouth
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Orange bitters
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Aromatic bitters
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Cognac (brandy)
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Lemon juice
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Sugar syrup (2:1)
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Orgeat syrup
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Egg white (pasteurised)
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Creole bitters
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Bourbon whiskey
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Dark crème de cacao
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Fernet liqueur
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Chartreuse Green
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Whipping cream
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Rye whiskey 50% abv
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Dry vermouth
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Amaro (e.g. Ramazzotti)
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Orange bitters
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Mezcal
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Vermouth amaro (Pun.)
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Cherry brandy
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Absinthe
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Rye whiskey 50% abv
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Rosso/sweet vermouth
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Mandarin liqueur
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Amaro (e.g. Averna)
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Cognac (brandy)
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Cherry brandy
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Orange bitters
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Boker's style bitters optional
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Brut sparkling wine
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Dry vermouth
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Gin
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Maraschino liqueur
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Chartreuse Green
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Daiquiri bitters optional
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Gin
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Fino sherry
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Chartreuse Yellow
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Orange bitters
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Añejo tequila
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Maraschino liqueur
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Bianco/blanco vermouth
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Lavender bitters
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Gin
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Rosso/sweet vermouth
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Americano bianco
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Cherry brandy
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Rosolio Bergamotto
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Chocolate bitters
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Americano bianco
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Fernet liqueur
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Pink grapefruit juice
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Sugar syrup (2:1)
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Pink grapefruit soda
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Japanese malt whisky
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Sake
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Coconut water
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Sugar syrup (2:1)
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Orange bitters
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Gin
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Ferro China
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Bianco/blanco vermouth
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Aromatic bitters
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