Γαρνιτούρα:
Mint sprigs bouquet & speared dehydrated banana chips
Πώς φτιάχνεται:
SHAKE all ingredients (inc. lime wedge) with ice and strain into glass filled with crushed ice.
| 3/4 fl oz | Caribbean blended rum aged 3-5 years |
| 3/4 fl oz | Cognac (brandy) |
| 3/4 fl oz | Giffard Banane du Brésil liqueur |
| 3/4 fl oz | Χυμός από lime |
| 1/4 fl oz | Rhum Clément Blanc |
| 1/4 fl oz | Σιρόπι από ζάχαρη demerara (2:1) |
| 1 wedge | Lime (φρέσκο, ολόκληρο) |
Αξιολόγηση:
Banana notes are subtle in this rum and cognac-laced sipper.
Ιστορία:
Adapted from a recipe created by Matthew Belanger, when Head Bartender at Donna bar in Brooklyn, New York City, USA.
Alcohol content:
- 1.5 standard drinks
- 20.45% alc./vol. (40.9° proof)
- 21.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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