Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Gin |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
This Martinez is aromatic, complex and dry. Our previous recipe included dry vermouth to add balance and complexity:
60mml (20z) Drygin
15ml (½oz) Rosso (sweet vermouth
7.5ml (¼) Dry vermouth
5ml (1 barspoon) Maraschino liqueur
1 dah Aromatic bitters
Ιστορία:
London dry has been the dominant gin style for over 100 years, so by extension was the gin most frequently used to make a Martinez.
See Martinez cocktail history
Alcohol content:
- 1.6 standard drinks
- 27.09% alc./vol. (54.18° proof)
- 21.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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