| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄4 fl oz | Falernum liqueur |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
Photographed in a Kahiko MaiTai Black 12oz
One serving of Well Oiled Mai Tai contains 245 calories
Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita, and he told us. "I looked at cross-breeding two other well-known classics. Therefore, I present the bastard love child of a Mai Tai and Corn & Oil ... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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