Well Oiled Mai Tai

Difford's Guide
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Old-fashioned glass
Measuring jigger


251 θερμίδες


Well Oiled Mai Tai image

Σερβίρεται σε:

Old-fashioned glass


Half lime shell, Luxardo Maraschino cherry, pineapple cube & mint sprig

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Bacardi Ocho Anos
14 fl oz Velvet Falernum
12 fl oz Giffard Orgeat Syrup
34 fl oz Χυμός από lime
2 dash Angostura Aromatic Bitters


A heavily spiced riff on a classic Mai Tai.

Οι ρίζες του:

Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita and he told us. "I looked at cross breeding two other well-known classics. Therefore I present the bastard love child of a Mai Tai and Corn & Oil ... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."

A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page.

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