Thin Pink Line

Thin Pink Line image

Σερβίρεται σε:

Coupe glass...
1⅔ fl oz Cognac
fl oz Χυμός λεμονιού
fl oz Σιρόπι ζάχαρης (2:1)
fl oz Giffard Orgeat Syrup
fl oz Ασπράδι αυγού
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Γαρνιτούρα:

Slowly pour 2 spoons (10ml) Peychaud’s bitters onto a spot in the centre of the drink. After about a minute or so, a 'Thin Pink Line' of bitters develops below the foam.

Σχόλια:

A subtly almond influenced brandy sour served straight-up and set apart by its namesake ‘Thin Pink Line’ of Peychaud’s bitters which floats on top of the cocktail but beneath the foam.

Οι ρίζες του:

Adapted from a 2015 recipe by Sean Fennelly at Milk & Honey, Soho, London.

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Cognac
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Egg white (pasteurised)

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