Name: Milanese G&T
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Red bitter liqueur; 30 ml Gin; 120 ml Tonic water

Ingredients

1 fl oz

Italian red bitter liqueur

1 fl oz

Hayman's London Dry Gin

4 fl oz

Thomas Henry Tonic Water

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of orange slice wheel.

Method

POUR all ingredients into ice-filled glass.

Briefly STIR.

Garnish

Garnish with orange slice wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Milanese G&T contains 184 calories

Alcohol content:

1.1 standard drinks
8.69% alc./vol. (17.38° proof)
15.7 grams of pure alcohol

Comments & Discussion

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Bocman 42w

It’s a bit too bitter for my taste, but it’s still good. 🍊

Avery Garnett 1y

It's very good - how can it not be? - but I prefer the Italian G&T. The Campari is quite dominant and the gin is only really there to provide some backbone.

Monkey Beng 2y

How much Indian Tonic Water to you use ? Égal or much more ? Thx

Simon Difford Verified User Premium Member 2y

Aim for 4oz / 120ml of tonic water.

Dave Smith 2y

I love Campari and agree with the ratio here. I had a little extra tonic to polish off but Campari comes through. Definitely a 5 rating

Matheus Martins 2y

I love minimalist cocktails and in this one I took the liberty of giving a flavor upgrade by infusing the campari with strawberries. It was magnificent.

Yossi Burg 2y

I've always been a one part (60ml) to part (120ml) G&T person. Same ratio for the Milanese G&T- 30/30/120ml. Served in ice filled double rocks glass. More enjoyable and agreeable than a Negroni.

Jack Reid 2y

I don't particularly like London dry gin, or Campari, or tonic. But this is somehow a very well balanced drink with only a subtle bitterness; and I like it, more than a little. Made with Gordon's London Dry, Campari (28.5%) and Fever Tree Premium Indian. What is balancing out the bitterness?

Peter M Premium Member 1y

Re: balancing out the bitterness: my guess would be the sugar in the tonic and Campari.

Nick Bull Premium Member 2y

Delicious aperitif. Simple, easy to make yet with a sophistacated air. Dangerously easy to drink…

John Hinojos Premium Member 2y

Loved this. Not being a Negroni fan, was unsure of this. It has the bitterness of the Negroni, but has a lightness that we found very pleasant. Would do this again. Perfect anytime, but it was great on a warm Autumn afternoon.