Bobby Burns (Difford's petite recipe)

Bobby Burns (Difford's petite recipe) image

Σερβίρεται σε:

Nick & Nora glass...
1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Martini Rosso vermouth
½ fl oz Benedictine D.O.M.
2 dash Peychaud's Bitters
1 dash La Fee Parisienne absinthe
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.

Γαρνιτούρα:

Lemon zest twist (discarded) & slice of shortbread

Σχόλια:

This recipe combines elements from the world most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail Book with Peychaud's Bitters introduced by David Embury in his 1953 Fine Art of Mixing Drinks while the addition of absinthe is inspired by Albert Stevens Crockett's 1931 Old Waldorf-Astoria Bar Days.

Οι ρίζες του:

Created by yours truly in January 2017 at the Cabinet Room, London, England.

Περισσότερα γι' αυτό το cocktail

×
  • Καλωσηρθατε στο
  • Τα παντα για τον κοσμο του ποτου, των bar και των cocktail
  • Παρακαλουμε επιβεβαιωστε πως ειστε ανω των 21 ετων και συμπληρωστε το email σας
  • No thanks, continue to diffordsguide.com
CSS revision e5bdd36