|1 1⁄2 fl oz||Patrón Silver blanco tequila|
|3⁄4 fl oz||Fernet Branca|
|1⁄2 fl oz||Sweet well aged vermouth|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
The herbal spicy peppermint and liquorice notes of Fernet Branca dominate this digestif-style tequila laced cocktail.
Adapted from a recipe created in June 2017 by Nathan Hinze at 99 Hanover Street, Edinburgh, Scotland. The cocktail's name is inspired by the wording on the Fernet Branca label.