Name: Iron Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Ferro China; 30 ml Rosso/sweet vermouth; 4 drop Mint bitters

Ingredients

1 ¹⁄₂ fl oz

Hayman's London Dry Gin

1 fl oz

Ferro China Baliva

1 fl oz

Strucchi Rosso Vermouth

4 drop

Mint bitters (optional)

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Iron Negroni contains 215 calories

Alcohol content:

1.7 standard drinks
22.24% alc./vol. (44.47° proof)
23.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Frederic D. Premium Member 2w

Made with Don Ciccio e Figli Ferro-Kina Amaro, from DC. Quite a nice variation, recognizably a Negroni, but with the distinctive taste of the Ferro-Kina coming through and pushing it into lemon territory, rather than Campari's orange.

Andy Parnell-Hopkinson 48w

Ferro China makes everything bolder but in this case I feel it overpowers the essence of the Negroni. Not bad but not really an advance on the original.

Patrick Valentino 2y

What is a good sub for the Ferro China?

Simon Difford Verified User Premium Member 2y

Needs to be ferro China as it has a very distinctive taste. Bisleri Ferro China is the only other ferro china, but it is a little different to Baliva.

Caspian Berggren Premium Member 51w

Concur with this. Some Amari are kind of interchangeable but the Ferro Amari are very special and not really easily replaced. It's kind of like replacing gin with vodka — it's *technically* possible, since the cocktail will remain similarly balanced, but you'll lose an entire dimension of flavour.