Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Fino sherry |
1 dash | Orange Bitters by Angostura |
Αξιολόγηση:
Bone dry and aromatic with green grape, citrus and mineral notes. Also consider garnishing this cocktail with an olive – it suits it. This is a tasty riff on a Dry Martini but it has no vermouth (it uses sherry instead) so isn't really a Dry Martini or even a Tuxedo.
Παραλλαγές:
Tuxedo "Original" - equal parts (1½oz/45ml) old tom gin and (1½oz/45ml) dry vermouth with 2 dashes maraschino; 1 dash absinthe; 2 or 3 dashes of orange bitters.
Tuxedo No. 1 (Savoy & Duffy's recipe) - equal parts dry gin and dry vermouth with lemon peel and absinthe.
Tuxedo No. 2 (Savoy & Duffy's recipe) - equal parts dry gin and dry vermouth with maraschino, orange bitters and absinthe.
Tuxedo No. 3 (Lowe & Straub's recipe) - two-thirds dry gin to one-third dry vermouth with sherry, maraschino, absinthe and aromatic bitters.
Tuxedo (Difford's recipe) - as per the "Original" but with dry sherry and some balancing sweetness by splitting dry and bianco vermouths.
Flora Bar's Tuxedo No.2 - in an absinthe-rinsed glass with dry gin, bianco vermouth, maraschino liqueur and orange bitters.
Ιστορία:
Adapted from recipes in Straub's Manual of Mixed Drinks (1913), Jack's Manual 4th Edition (1916) and Old Waldorf Astoria Bar Days (1931) by Albert Stevens Crockett.
Also see: Tuxedo cocktail history
Nutrition:
159 θερμίδες
Alcohol content:
- 1.8 standard drinks
- 27.5% alc./vol. (55° proof)
- 24.8 grams of pure alcohol
Join the Discussion
... comment(s) for Tuxedo No.4 or Tussetto
You must log in to your account to make a comment.