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New York Stone Sour

Name: New York Stone Sour
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 15 ml Apricot liqueur; 22.5 ml Lemon juice; 15 ml Orange juice; 10 ml Sugar syrup 'rich' (2:1); 15 ml Claret wine

Difford’s Guide

Discerning Drinkers (27)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Bourbon whiskey
¹⁄₂ fl oz	Luxardo Apricot Albicocca Liqueur
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Orange juice (freshly squeezed)
¹⁄₃ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
¹⁄₂ fl oz	Claret wine (Bordeaux red)

Garnish: Apricot wedge on rim

How to make

Glassware

Serve in an Old-fashioned glass

Method:

SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). FLOAT wine on surface of the cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of New York Stone Sour contains 200 calories

Alcohol content:

1.5 standard drinks
16.03% alc./vol. (32.05° proof)
21.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Claret wine (Bordeaux red) — Sulphur Dioxide/Sulphites

Review

Sip through dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.

Variations/similar cocktails

New Yorker
Amaretto Stone Sour
Apricot Stone Sour
Bourbon Stone Sour
Gin Stone Sour
Hawaiian Stone Sour
Mezcal Stone Sour
Rum Stone Sour
Scotch Stone Sour
Tequila Stone Sour
Vodka Stone Sour

Maker's Mark bourbon 375ml - makes 8 cocktails
$18.99 $2.37 per cocktail Maker's Mark bourbon image

Luxardo Apricot Albicocca Liqueur 750ml - makes 50 cocktails
$29.99 $0.60 per cocktail

Monin Pure Cane Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Pure Cane Syrup (US) image

$3.17 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Paul Holdsworth Premium Member 3y

I boosted the 'Stone' element by using Orgeat syrup. It certainly did the trick - whether or not it was an improvement I can't really say, as my taste buds are not fully back in action after a cold. But I'll try it again, for sure!

Chris Dimal 3y

Couldn't taste much wine, but it was still great. The fruitiness was fantastic. I do feel that the lemon was lost, but still a 4.5 for me.

Michael O'Neill 4y

My Mrs is a “sour” sceptic, but the addition of her new favourite ingredient, Apricot brandy, transformed this for her. A great riff on a New York sour (one of my faves)

Jeremy Harrold 4y

Fruity! A lovely blend of apricot and orange flavours matched against the sharpness of the lemon thanks to the sugar syrup. Adding an extra 15ml of Bourbon takes it from hiding to making its presence felt.

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