Daiquiri No.1 (6:2:1 recipe)

Difford's Guide
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Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Lime wedge on rim

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

For an even better Daiquiri use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup. Stir sugar with other ingredients in base of shaker prior to adding ice and shaking to ensure fully dissolved.

2 fl oz Bacardi Gold rum
2/3 fl oz Χυμός από lime
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Αξιολόγηση:

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most respected bartenders back in 2010. It is a touch more citrus-forward so suits a fuller flavoured rum than my (Simon Difford's) own 10:3:2 Daiquiri formula which calls for a charcoal-filtered lightly aged rum.

Nutrition:

164 θερμίδες

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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