Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | BarSol Mosto Verde Italia Pisco |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1 fl oz | Φυσικός χυμός από πορτοκάλι |
1 dash | Orange Bitters by Angostura |
Αξιολόγηση:
Pisco, apricot and orange combine harmoniously in this medium-dry, balanced cocktail with a tangy bite.
Ιστορία:
This cocktail was served in the 1960s at Joseph Baum's La Fonda Del Sol restaurant in New York City and may have been created there.
Nutrition:
160 θερμίδες
Alcohol content:
- 1.8 standard drinks
- 23.02% alc./vol. (46.04° proof)
- 25.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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