Name: Dry Orange Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Triple sec; 22.5 ml Dry vermouth; 2 dash Orange bitters

Ingredients

2 fl oz

Hayman's London Dry Gin

¹⁄₄ fl oz

Cointreau L'Unique triple sec liqueur

³⁄₄ fl oz

Strucchi Dry Vermouth

2 dash

Orange Bitters by Angostura

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of grapefruit zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dry Orange Martini contains 175 calories

Alcohol content:

1.8 standard drinks
27.76% alc./vol. (55.51° proof)
25.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

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Gaspar Genaro 27w

I personally prefer it with Orange Curaçao instead of Triple Sec.
Anyway, it's an easy and very good cocktail.

Robert Dahlgren 2y

Wow! Almost in comparison with the classic cocktail. Used 1cl Triple Sec and 3cl Vermouth, as my jigger don't take .25-sizes. It turned out wonderful!

keith field 2y

Loved it. used 1/2 oz each vermouth and triple sec

Jeremy Harrold 3y

Sipped whilst reading his obituary. An excellent drink. Perfectly balanced sweet and bitter orange flavours but still a martini.

Kevin Haynes Premium Member 4y

I went 1/2 oz (15 ml) on the triple sec and vermouth and it was delightful! Like Anne below, I had a clementine twist instead of grapefruit.

Jill Ghosh 4y

Delicious and easy to make! This will go into our rotation for sure. Made exactly as described.

Anne Cunningham 4y

This is a delicious drink. Why have I never tried this before? I increased the gin-to-vermouth ratio ever so slightly, to come closer to the dryness of a 5 to 1 regular martini. Lovely with a twist of clementine.